Fantastic salsa from New Mexico. Fine all by itself, but really shines in cooking things like soups, stews, enchilada sauces, etc.
Heat: 4 out of 10
Ingredients: Flame-Roasted New Mexico Green Chile, Vine-Ripened Tomatoes, Tomato Paste (less than 2% of Salt, Citric Acid), Lemon Juice, Salt, Garlic, Unbleached Flour.
Net wt. 16 fl oz.